Chef Ward's Kitchen

Just got to try the new Jollibee’s Ultimate Burger Steak. since it was first offered to the public last March, this is the first time I ever tried it. A friend of mine told me that it’s a working man’s meal. He was not joking. Topping the plate with a pan grilled 1/3 lb. CHAMP  [ Read More ]

Last weekend,  with a good friend of mine we had a quick run to Tanay for a second serving of Bulalo Bah? Allan was not with us when I first went to Bulalo Bah? I was with Ramon and Wally with two models after a photo shoot. So he still haven’t had the pleasure of  [ Read More ]

Last Feb23, 3 of my friends and I went on an ocular visit to Biak-na-Bata National Park. On our way to the park we saw the famous Bulalo Republic and decided to stop and have lunch there later. Later that day, about 1pm and on our way home, we stop at Bulalo Republic to try  [ Read More ]

Just got to try the new Jollibee’s Ultimate Burger Steak. since it was first offered to the public last March, this is the first time I ever tried it. A friend of mine told me that it’s a working man’s meal. He was not joking. Topping the plate with a pan grilled 1/3 lb. CHAMP  [ Read More ]

Last Feb23, 3 of my friends and I went on an ocular visit to Biak-na-Bata National Park. On our way to the park we saw the famous Bulalo Republic and decided to stop and have lunch there later. Later that day, about 1pm and on our way home, we stop at Bulalo Republic to try  [ Read More ]

BEST Bulalo EVER! Yes, I can say that Bulalo Bah?’s bulalo is one if not the best I had ever had.You must really try it. Sorry for the excitement that I recommended early in my post. But their bulalo is really good. One of my reader recommended to visit Bulalo bah? for it is the  [ Read More ]

I always like it when innovation are made to simplify things like cooking. For me cooking is a way to relax and relieve me of stress. But sometimes it can also be the cause of stress. Especially when you have little time to prepare and cook the dish. Sarap… Anghang… Buffalo Wings by Mc Cormick  [ Read More ]

It’s always hard to think of a dish that is delicious, budget friendly and the kids would like. So it’s nice to know how to cook Pesang Isda or Fish on Ginger Stew. It’s easy to prepare, only need a few simple ingredient and minimal cooking time of 30 minutes. Then it’s time to eat  [ Read More ]

I love cooking for my kids. They are my number one fans. Not that they have a choice or anything, but they just Love me. My youngest would always say “Ang sarap ng luto ng Papa ko!” after chewing a mouthful of food. It always put a smile on my face. So I fix him  [ Read More ]

Everybody knows that breakfast is the most important meal of the day. With that in mind I tried a very popular breakfast in Singapore. The Kaya Toast and Soft Boiled Egg with Teh-C. My wife had tried it before but she did not like the soft boiled egg, but truly love the kaya toast bread  [ Read More ]

On our way back home we stop on a road side eatery, located at the Bypass rd from Candelaria to Lalig. A Hi-way skipping the Town of Tiaong, Quezon. We all were quite hungry for only having a grilled Tilapia last night. So we all ordered our choice of food and got ready for our  [ Read More ]

Pagbilao is a very colorful town in the province of Quezon, and the foods are very delightful to the taste buds. One of the thing that I discovered on a lowly street in the town proper of Pagbilao. A BBQ stand that had serve their patrons with tasty and delicious street BBQ since 1986. Yes,  [ Read More ]