Friday, July 30, 2010

Archive for August, 2008

Lisa Leong is a well-known gourmet cook in Southeast Asia and an advocate of New Asian health cuisines came here to impart to us that cooking healthy food should never be bland, colorless or boring. And while this line of thinking may go against popular convention, celebrity chef Lisa Leong is out to show Filipinos  [ Read More ]

What better recipe to start the chefward.blogspot.com than to do the most popular filipino dish the Adobo. Specifically the chicken adobo. Adobo is the Spanish word for seasoning or marinade. The noun form is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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