Friday, July 30, 2010

Archive for September, 2008

Banana Leaf is an authentic Malaysian and Thai Cuisine restaurant! “Rich, spicy and full of surprises!” those are the words that come into mind after tasting a couple of their dishes, and I got to eat it in banana leaf of course. True to its name, dishes served here are meant to be shared and  [ Read More ]

Last Sunday is my parents wedding anniversary. My mother ask me to cook for them, for she like the sweet and sour pork that I had cooked a month ago. This is the first time that I will be cooking for a large crowd, but everything was well I did a good job and everyone  [ Read More ]

A s’more is a traditional campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a slab of chocolate sandwiched between two pieces of graham cracker. They were first mentioned in the Girl Scout Handbook in 1927, which stated they were inspired by Loretta Scott Crew’s campfire treats.

It was a rainy night, but we where not worried for we know that we are up for a night full of PIZZA. California Pizza Kitchen (CPK) had given us a chance to experience a creative night of making our own Pizza. Using their own innovative pizza flavors from around the world, such as the  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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