Friday, July 30, 2010

Archive for November, 2008

I woke up late earlier, so I was not a part of the family breakfast. They kinda finished all the eggs and maling. Fried rice was the only thing that was left for me to eat. So I have to cook for myself.

Supporting organization that helps others to be educated, strong, be proud of themselves, help the wildlife and others are one of the things that I’ve always wanted to be a part with. Recently I’ve started in that path, I’ve begin joining cause worthy runs in support to this organization. In line with this, we all  [ Read More ]

Today, there are a lot of specialty restaurant that gives you different countries own taste. Most of the times we tend to eat more in this theme restaurant. It’s good to know that Filipino theme restaurant that serve our own delicacies and in our own traditional way. One of these specialty restaurants is Adarna Food  [ Read More ]

Yesterday I went out to do our groceries. You know the usual stuff. It’s a weekly routine. Then I started thinking (not that I don’t think…), what would my kids like for snack. Then I remember a recipe in an old magazine that I read at a place. So I started looking for the ingredient.  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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