Friday, July 30, 2010

Today, there are a lot of specialty restaurant that gives you different countries own taste. Most of the times we tend to eat more in this theme restaurant.

It’s good to know that Filipino theme restaurant that serve our own delicacies and in our own traditional way. One of these specialty restaurants is Adarna Food and Culture located at Kalayaan Ave. Quezon City.

Adarna is a mythical bird in Philippines folklore that cures sickness. Adarna Food and Culture reintroduces different distinct historical, regional, and family heirloom Filipino dishes with a twist.

The restaurant does not offer delicious dishes but also offers a stimulating ambiance. Its like coming back to Lola’s home. Where you can see old radios, charcoal powered iron, Filipiniana collection of old newspaper, old household item, movie poster in the 70’ and 80’s, an old style sari-sari store with authentic komiks and offers some free goodies.

Adarna Food and Culture was a joined conception of Chef Giney Villar and Elizabeth Angsioco. They in vision a place where they can offer the distinct taste of Filipino dishes that reflect our pride and Filipino heritage.

Arpee with Elizabeth Angsioco and Chef Giney Villar

Most recommended dishes:

The Adoong Batangas ala Adarna

Sulu Piassok
Beef chunks, cooked slowly in smoked coconut cream with ten spices. Buttered and grilled before serving

Chicken Relleno
Roasted chicken top with churizo, ham, kezo de bola, nuts and dried fruits

Kesong puti and Langka fry
Bulacan carabao cheese, minatamis na langaka with mango cream sause

Come and try this truly great experience. Adarna Food and Culture will truly hit a spot in everyone hearts.

Adarna Food and Culture is located at 119 Kalayaan Ave., Diliman, Q.C., Phone#: 926.8712

Open from Monday to Saturday from 11:30am to 10:30pm

One Response so far.

  1. mike says:

    good food, a bit overprice.. in my own opinion

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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