Thursday, September 9, 2010

This Christmas season go to Super Bowl in China, and taste its newest and sumptuous meal.

Crispy Mandarin Chicken

The juicy Crispy Mandarin Chicken, made of boneless chicken fillets fried to a golden brown crisp, drenched in a light and mildly spiced Chinese Sauce, and served with Taiwan petchay on the side, is a must-have.

Tao Sa Pao

The Tao Sa Pao is a sweet treat of fried siopao dough with black bean cream filling.

Lechon Macau

For your pork-loving tastebuds, there’s the Lechon Macau, deep-fried crispy pork belly cutlets seasoned with select Chinese spices and served with Hoisin sauce on the side.

The Seafood Chopsuey

The Seafood Chopsuey that is cooked with assorted garden fresh vegetables with black and mixed mushrooms sautéed with fish fillet, shrimp, and other seafood.

Super Bowl Combi Platter

It is available at all your favorite Super Bowl of China or Big Buddha branch because they are available for a limited time only.

You may also want to ask for their Christmas Roasts.

Whole Chicken Stuffed with Holiday Manchang

Christmas Ham
Super Bowl of China branches are located at the 2nd level Glorietta 4, Ayala Center, Makati City; 3rd Level Chefs Avenue Festival Mall, Alabang; 2nd level SM City North Edsa, Quezon City; 3rd level Gateway Mall Araneta Center Cubao, Quezon City; Ground floor SM Mall of Asia, Pasay City; M1 Activity Center Trinoma Mall North Edsa, Quezon City; Ground floor Midtown Wing of Robinsons Place Manila; Ground floor Bluewave Marquinton Mall, Marikina City; and at the affiliated Big Buddha Restaurant located at the 2nd level of Greenbelt 3 in Ayala Center, Makati City. And watch out for the Grand Reopening of Super Bowl of China at the 4th level of SM Megamall’s newest wing in Mandaluyong City coming very soon!
Super Bowl of China also delivers. Just dial their Super Delivery Hotline 737-8888 for Super Chinese Food Delivery of delicious meals, hot and fresh in mechanically sealed and hygienic microwaveable containers.

No Responses so far.

  1. Henry II says:

    hmm yummy too bad I missed this event.

  2. arpee lazaro says:

    i loved the chicken with holiday machang!

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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