Friday, July 30, 2010

Archive for February, 2009

Last Saturday I went with my kids at SM Mega Mall and ate at Bigby’s Cafe and Restaurant. The kids was so excited, because this was the first time I brought them in this kind of restaurant. I usually brought them to the known fast food chain in the country. I ordered the Bistro Cheesesteak  [ Read More ]

Claudine Barretto is the new face that will representing the latest product of Knorr. The Knorr Real Sarap all-in-one seasoning, with visible flecks of flavorful spices and tangy herbs, allows her to whip up dishes in less time. “It’s like a short-cut,” she says, “without sacrificing the real flavor of the dish.” Because it’s a  [ Read More ]

Last night I was asked by my eldest if her schoolmates can come and stay for lunch. I said “Yes”. So she urgently asked me, “Ano ang ulam bukas?” (“What’s for lunch?”) I told her I will just cook my favorite dish. ”Ok, sige gusto ko yun.” (“Ok, I like that.”) is her only reply. Not  [ Read More ]

I woke up early today. So I had time to cook for the kids. I usually would just prepare hotdogs and eggs but today is the first day of school this week. I wanted them to have the strength to keep them empowered physically for the day. So, I took out the pork chop I  [ Read More ]

Today I decided to cook for a change. I was quite a while since I cooked. So I decided to open some old recipe scrapbook that my Mom used to have. That I swipe when we were cleaning their house for some occasion. I ask Diether, D3 for short to choose what he like. He  [ Read More ]

There is a new shop of CrePes and Cream at Megamall Level 4 bridge way near the Atrium. I first learned about CrePes and Cream is with my friend Zee. She invited me and other of our office mate to eat out. She took us at CrePes and Cream at the Fort which is only  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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