Today I decided to cook for a change. I was quite a while since I cooked. So I decided to open some old recipe scrapbook that my Mom used to have. That I swipe when we were cleaning their house for some occasion. I ask Diether, D3 for short to choose what he like. He browse for a while and pick the Pork Ginataan.
Then I opened the fridge and look to see if I have the ingredients available. Then I remember that I need fresh gata (Coconut milk). So off to the market to get gata. When I passed a vegetable stall I saw a green siling pansigang and a bunch of siling labuyo. So I decided to put some kick in the dish. So I both a couple of the two pepper and added bagoong alamang gisado.
Here’s the Ingredients and how to prepeare the Spicy Pork Ginataan with Alamang:
Heat 2 tablespoon Olive oil in a hot pan, then saute 3 cloves crushed garlic and 1 chopped onion. Add 1/2 kilo diced pork. Cook until browned. Add 1/4 cup bagoong alamang gisado. Pour in 1 cup coconut milk (gata). Simmer until pork is tender. Add 1/2 cup sliced siling pansigang. Cook until the sauce is thickened. Adjust seasoning, if needed. And if your in too spicy food add a few pieces of siling labuyo.
You can prepare the ingredients in 5-6 minutes and cooked it in 20 minutes. This is good to 4-6 serving.
Enjoy.
syet ang sarap! favorite ko yan.
Hello Dante!
How are you? I really love the idea of you putting up recipes in your site. The other day, I was really itching to eat pork binagoongan and I was so happy to see the simple recipe here.
Keep up the good work! I’ll always check you site for other recipes. Keep it coming OK?
Take care!
- Dindin
Thanks for the nice comment. It really make my day.
Cool, dalawa na kayong alam kong favorite ito, the other one is yung eldest boy ko.
Thanks ulit.
Wow ang sarap naman nyan dod. I’ll try this out too.
Hi Dindin!!!