Friday, July 30, 2010

Archive for March, 2009

Good food + Bloggers = FUN… FUN… FUN… Last March 12, Fish and Co. at Shangri-la Mall accommodated a bunch active bloggers to have a great time. The thing is, the bloggers were group into four. Namely Malaysian, Philadelphia, Indian, and Japanese group to create our own version of Fish Around the World Platter. With  [ Read More ]

I saw this small recipe of an oyster sauce in the supermarket. I thought I can cook this. Though the taste is good or not is subjective. So I tried to see if can cook it. Here’s what I got. What you need: 1/2 kg. pork liempo, cubed 1 tsp. chopped garlic 1 small onion,  [ Read More ]

Last Saturday, I was bored so I decided to do the groceries. I was kinda hard to do it now, because of my injuries, but I did anyway for the fresh air. When doing the groceries I saw the February issue of FOOD magazine. The cover was the Macua Minchi, I got interested and decided  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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