Friday, July 30, 2010

Going out of town is a great way to enjoy summer and escape the busy world of the metro. And the best part of going out is when its time to come back. This is the time we buy pasalubong for our relatives, friends or even for yourself. So that you can taste the best the place has to offer.

Collete’s Buko Pie and Pasalubong is the most popular amongst the local and the tourist coming from different part of the country and even foreigner. They have the most elicious Buko Pie, which is their best seller.

They also have alot of native delicacies such as tart, espasol, broas and alot more.

They also offer native patis, bagoong and lambanog.

After a long drive, the first thing to do is finished the delicious buko pie. Every one of us had a slice, and everuone enjoyed it to the last bite. The pie was crunchy with a creamy filling of custard.

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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