Friday, July 30, 2010

Archive for May, 2009

When we went to the beach we barbeque some meat for breakfast and lunch. Here is my version of barbeque pork chop. So I went out and buy me a pork chop.

Nilagang Baboy (Hot Boiled Pork with Vegetables) a very known Filipino dish. Its a combination of boiled pork and vegetables and seasoned to taste. This is love specially in a cold weather. Nilagang Baboy is a comfort food for me. I love it when my mother cooked it for lunch and I will cooked the rice. We always  [ Read More ]

This summer will truly be a sweet and delicious occasion to be celebrated by kids and kids at heart. Last May 8, 2009, Krispy Kreme Boni High Street will be having a weekly baking session for kids ages 7 – 10 yrs. old. Its a 2 hour class that tackles doughnuts and Krispy Kreme history,  [ Read More ]

Today, me and my youngest child (Renz Dexter) went to the wet market for our meal. Still not decided what to cook. When we came and got out of the tricycle and start walking, and saw the chicken vendor. First, I was thinking of cooking fried chicken but remember that Renz like dishes with soup.  [ Read More ]

We went for a seafoods dinner birthday celebration for my Father at “Dampa sa Libis”. Dampa is a new concept restaurant that has its own wet market beside the restaurant. Where customer can buy fresh seafoods, meat and fruits. You even choose how it is to be cooked. The kids (which is my 3 kids  [ Read More ]

Accessories
About Us Twitter Feeds Links

    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

    No public Twitter messages.