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	<title>Comments on: Mainit na Nilagang Baboy (Hot Boiled Pork with Vegetables)</title>
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	<link>http://chefwardskitchen.com/2009/05/mainit-na-nilogang-baboy-hot-boiled-pork-with-vegetables/</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
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		<title>By: ChefWard</title>
		<link>http://chefwardskitchen.com/2009/05/mainit-na-nilogang-baboy-hot-boiled-pork-with-vegetables/comment-page-1/#comment-48</link>
		<dc:creator>ChefWard</dc:creator>
		<pubDate>Sat, 30 May 2009 13:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=379#comment-48</guid>
		<description>Hi Lorie, 

Hahahaha, sorry about that. I updated the post already. Add the corn after bringing it to a boil. This will tender the corn along side the pork.

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Lorie, </p>
<p>Hahahaha, sorry about that. I updated the post already. Add the corn after bringing it to a boil. This will tender the corn along side the pork.</p>
<p>Thanks</p>
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		<title>By: Lorie</title>
		<link>http://chefwardskitchen.com/2009/05/mainit-na-nilogang-baboy-hot-boiled-pork-with-vegetables/comment-page-1/#comment-47</link>
		<dc:creator>Lorie</dc:creator>
		<pubDate>Fri, 29 May 2009 08:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=379#comment-47</guid>
		<description>Hi, Dante!

I love this recipe, too. I usually cook this without sweet corn, and this time, you inspired me to add sweet corn on it. How do I do this? Do it need to be cooked seperately? Please share the procedure, &#039;coz its not in the instructions. hahaha. Thanks! :)</description>
		<content:encoded><![CDATA[<p>Hi, Dante!</p>
<p>I love this recipe, too. I usually cook this without sweet corn, and this time, you inspired me to add sweet corn on it. How do I do this? Do it need to be cooked seperately? Please share the procedure, &#8216;coz its not in the instructions. hahaha. Thanks! :)</p>
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		<title>By: ChefWard</title>
		<link>http://chefwardskitchen.com/2009/05/mainit-na-nilogang-baboy-hot-boiled-pork-with-vegetables/comment-page-1/#comment-43</link>
		<dc:creator>ChefWard</dc:creator>
		<pubDate>Wed, 20 May 2009 13:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=379#comment-43</guid>
		<description>I&#039;m planning to. But I need to see how my Grandma does it. She cooks one heck of a kare-kare. For my taste that is.</description>
		<content:encoded><![CDATA[<p>I&#8217;m planning to. But I need to see how my Grandma does it. She cooks one heck of a kare-kare. For my taste that is.</p>
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		<title>By: Karla</title>
		<link>http://chefwardskitchen.com/2009/05/mainit-na-nilogang-baboy-hot-boiled-pork-with-vegetables/comment-page-1/#comment-42</link>
		<dc:creator>Karla</dc:creator>
		<pubDate>Wed, 20 May 2009 08:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=379#comment-42</guid>
		<description>Nilaga is an indulgence especially during the rainy season.

BTW, I like how you&#039;re starting to share recipes and actual cooking experiences. Keep it up. 

There&#039;s one recipe I like so much but don&#039;t know an easy way to make: kare-kare. Do you cook that too? Share!</description>
		<content:encoded><![CDATA[<p>Nilaga is an indulgence especially during the rainy season.</p>
<p>BTW, I like how you&#8217;re starting to share recipes and actual cooking experiences. Keep it up. </p>
<p>There&#8217;s one recipe I like so much but don&#8217;t know an easy way to make: kare-kare. Do you cook that too? Share!</p>
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