Friday, July 30, 2010

Archive for June, 2009

I told myself that I wont go home not tasting the world famous authentic Laksa of Singapore. I was told that Laksa is the unofficial National Food of Singapore. And I was told that the best is at the Lau Pa Sat at Boon Tat Street. The Lau Pa Sat is a great place to  [ Read More ]

The week before I went for Singapore, I was craving for Sinigang na Bangus. I tried to take my mind of it, because I was too lazy to go to the market. I always like how my Grandmother cooked it. But she is in another town with my other relatives. But as noon is coming  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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