Friday, July 30, 2010

Hi guys! Here’s another of my home cooked version of some good food in the market. I’ve been itching to try and server Tacos to my family.

I used to eat tacos in my college years (not so long ago). But stop for unknown reasons. Well, thats another story.

Every time I go out to do our groceries, I always came across this taco shells above the frozen section. I will always say to myself, “One day I will make one for my kids.” Then that day came last Sunday. The kids were pretty excited to see that I’m trying somthing new.

What you need:

1 box Taco shells
1/2 kl ground beef
2 tbsp olive oil
1 tomato, chopped
2 cloves garlic, crushed and chopped
2 onion, chopped
1 cup lettuce or cabbage cut in strips
grated cheese
1 tsp pepper
2 tsp salt
hot sauce or catsup (for the kids)

How to make it:

In a pan saute garlic till golden brown, then add 2 tbsp onion till skin turns see through. Add the ground beef, season with pepper and salt. When beef is cooked the place it on a bowl.

Get a taco shell, place 1 to 2 tbsp of ground beef, (sprinkle with salt or pepper if desired) then add onion, lettuce, tomatoes and cheese.

Serve it with hot sauce or catsup. Enjoy.

One Response so far.

  1. Amy says:

    Yummy comfort food.

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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