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	<title>Chef Ward&#039;s Kitchen &#187; Event</title>
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	<link>http://chefwardskitchen.com</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
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		<title>Greenwich Xtreme Cheese Level Up Pizzas</title>
		<link>http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/</link>
		<comments>http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 04:47:04 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[5 star bacon burger melt]]></category>
		<category><![CDATA[Angus Maximus]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[Level Up Pizzas]]></category>
		<category><![CDATA[overloaded pizza]]></category>
		<category><![CDATA[Xtreme Cheese]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1493</guid>
		<description><![CDATA[Year 2010 is the year to level-up. We have a new President, we just successfully held our first nationwide automated election and now Greenwich has given us another jammed-packed overloaded pizzas. Every barkadas and meat lovers will go nuts with their 2 new overloaded pizza. The Angus MAXIMUS Overload pizza. With huge chucks of Prime U.S. Angus<a href="http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Tasteful Hungarian Dinner at Magyar Hungarian Restaurant</title>
		<link>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 02:20:30 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Goulash]]></category>
		<category><![CDATA[Hungarian Restaurant]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[Magyar]]></category>
		<category><![CDATA[Magyar Restaurant]]></category>
		<category><![CDATA[Paprika]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1390</guid>
		<description><![CDATA[Being a foodie is a passion which every individual can relate. Anyone can love food or anyone can say they like to eat but only few are bold enough to actually ventures out of their comfort zone and try something new. The Magyar Hungarian Restaurant is a new restaurant that will actually challenge your taste<a href="http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Krispy Kreme is DOugh-ing it&#8217;s Part</title>
		<link>http://chefwardskitchen.com/2010/05/krispy-kreme-is-dough-ing-its-part/</link>
		<comments>http://chefwardskitchen.com/2010/05/krispy-kreme-is-dough-ing-its-part/#comments</comments>
		<pubDate>Wed, 05 May 2010 03:57:14 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[advocacy]]></category>
		<category><![CDATA[Election]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[Krispy Kreme Vote 2010]]></category>
		<category><![CDATA[May 10]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1284</guid>
		<description><![CDATA[May 10, Election Day is just around the corner. It’s drawing near every passing day. People are becoming more anxious of the outcome of the first automated election in the country. Different question is just keep popping on how the election will be. Will it be faster? “How many PCOS machine will be given in<a href="http://chefwardskitchen.com/2010/05/krispy-kreme-is-dough-ing-its-part/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet or Savory: Which Krispy Kreme are you?</title>
		<link>http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/</link>
		<comments>http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 12:00:38 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1095</guid>
		<description><![CDATA[Last March 4, 2010 is the night that Krispy Kreme shaked the Philippines market and I was one of the lucky bloggers to witnessed it. Krispy Kreme launches its Baked Creations. Like the doughnuts everyone has grown to love, these new Krispy Kreme sensations are the perfect companions to Krispy Kreme’s freshly brewed Signature Coffee. This<a href="http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Pacquio vs. Cotto at Italiannis</title>
		<link>http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/</link>
		<comments>http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 01:14:00 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Cotto]]></category>
		<category><![CDATA[italliani's]]></category>
		<category><![CDATA[Pacquiao]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=961</guid>
		<description><![CDATA[The best seats and the best food to watch the fight of the century is at Italianni&#8217;s Restaurant. Get the best seat in the house to watch the much awaited Pacquiao vs Cotto fight on Novemeber 15! Watch it LIVE at Italianni&#8217;s Greenbelt , Bonifacio High Street , Trinoma, Gateway and Midtown Robinsons Place Malate.<a href="http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Texas Roadhouse Grill: Western style Steak</title>
		<link>http://chefwardskitchen.com/2009/09/texas-roadhouse-grill-western-style-steak/</link>
		<comments>http://chefwardskitchen.com/2009/09/texas-roadhouse-grill-western-style-steak/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 12:22:54 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[western style]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=685</guid>
		<description><![CDATA[Craving for some western style service? Come to Texas Roadhouse Grill the first modern Western saloon in the Philippine. Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. The Baby Back Ribs and Wrangler Pork Steak are<a href="http://chefwardskitchen.com/2009/09/texas-roadhouse-grill-western-style-steak/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/09/texas-roadhouse-grill-western-style-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Krispy Kreme: 6 Dozen Years of bringing Happiness</title>
		<link>http://chefwardskitchen.com/2009/07/krispy-kreme-6-dozen-years-of-bringing-happiness/</link>
		<comments>http://chefwardskitchen.com/2009/07/krispy-kreme-6-dozen-years-of-bringing-happiness/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 22:58:17 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[6 dozen years]]></category>
		<category><![CDATA[International Krispy Kreme Day]]></category>
		<category><![CDATA[Krispy Kreme]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=607</guid>
		<description><![CDATA[Just want to greet Krispy Kreme for its 6 dozen birthday. Its been a blissful journey from the start till now. Everyone has enjoyed there bite of the delicious doughnut. Last July 13, 2009 all participating Krispy Kreme store worldwide celebrated &#8220;International Krispy Kreme Day&#8221; with special offers for loyal customers. That same day, Krispy<a href="http://chefwardskitchen.com/2009/07/krispy-kreme-6-dozen-years-of-bringing-happiness/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/07/krispy-kreme-6-dozen-years-of-bringing-happiness/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be a Junior Chocolate Chef at Krispy Kreme</title>
		<link>http://chefwardskitchen.com/2009/05/be-a-junior-chocolate-chef-at-krispy-kreme/</link>
		<comments>http://chefwardskitchen.com/2009/05/be-a-junior-chocolate-chef-at-krispy-kreme/#comments</comments>
		<pubDate>Tue, 12 May 2009 01:55:29 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Boni High Street]]></category>
		<category><![CDATA[Junior Chef]]></category>
		<category><![CDATA[Junior Chocolate Chef]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[Ms. Vicky Veloso-Barrera]]></category>
		<category><![CDATA[The Fort]]></category>
		<category><![CDATA[Vicky Barrera]]></category>
		<category><![CDATA[Wilton Cake Decorating]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=369</guid>
		<description><![CDATA[This summer will truly be a sweet and delicious occasion to be celebrated by kids and kids at heart. Last May 8, 2009, Krispy Kreme Boni High Street will be having a weekly baking session for kids ages 7 &#8211; 10 yrs. old. Its a 2 hour class that tackles doughnuts and Krispy Kreme history,<a href="http://chefwardskitchen.com/2009/05/be-a-junior-chocolate-chef-at-krispy-kreme/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/05/be-a-junior-chocolate-chef-at-krispy-kreme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chocolate Karnival at Krispy Kreme</title>
		<link>http://chefwardskitchen.com/2009/04/chocolate-karnival-at-krispy-kreme/</link>
		<comments>http://chefwardskitchen.com/2009/04/chocolate-karnival-at-krispy-kreme/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 11:23:01 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Chocolate Karnival.]]></category>
		<category><![CDATA[Hot Doughnuts]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[Krispy Kreme Chocolate Karnival]]></category>
		<category><![CDATA[Krispy Kreme Doughnuts]]></category>

		<guid isPermaLink="false">http://chef.wardonthenet.com/?p=237</guid>
		<description><![CDATA[Chocolate can truly bring a smile to anyone&#8217;s faces. It lighten up your bluest days. That&#8217;s why Kripy Kreme is proud to announce its the Krispy Kreme Chocolate Karnival. Launched recently, the infamous Hot Original Glazed gets itself a decidedly chocolate-y make-over with the addition of the Chocolate Glazed Doughnut to Krispy Kreme’s wide range<a href="http://chefwardskitchen.com/2009/04/chocolate-karnival-at-krispy-kreme/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/04/chocolate-karnival-at-krispy-kreme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish and Co.&#8217;s Fish Around the World Platter.</title>
		<link>http://chefwardskitchen.com/2009/03/fish-and-cos-fish-around-the-world-platter/</link>
		<comments>http://chefwardskitchen.com/2009/03/fish-and-cos-fish-around-the-world-platter/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:43:26 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fish and Chips]]></category>
		<category><![CDATA[Fish and Co.]]></category>
		<category><![CDATA[Fish Around the World Platter.]]></category>
		<category><![CDATA[Fish Platter]]></category>
		<category><![CDATA[Shangri-la]]></category>

		<guid isPermaLink="false">http://chef.wardonthenet.com/?p=197</guid>
		<description><![CDATA[Good food + Bloggers = FUN… FUN… FUN… Last March 12, Fish and Co. at Shangri-la Mall accommodated a bunch active bloggers to have a great time. The thing is, the bloggers were group into four. Namely Malaysian, Philadelphia, Indian, and Japanese group to create our own version of Fish Around the World Platter. With<a href="http://chefwardskitchen.com/2009/03/fish-and-cos-fish-around-the-world-platter/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>2</slash:comments>
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