Friday, July 30, 2010

Archive for the ‘Event’ Category

Good food + Bloggers = FUN… FUN… FUN… Last March 12, Fish and Co. at Shangri-la Mall accommodated a bunch active bloggers to have a great time. The thing is, the bloggers were group into four. Namely Malaysian, Philadelphia, Indian, and Japanese group to create our own version of Fish Around the World Platter. With  [ Read More ]

Claudine Barretto is the new face that will representing the latest product of Knorr. The Knorr Real Sarap all-in-one seasoning, with visible flecks of flavorful spices and tangy herbs, allows her to whip up dishes in less time. “It’s like a short-cut,” she says, “without sacrificing the real flavor of the dish.” Because it’s a  [ Read More ]

The leader of casual dining always find ways to throw a great party. The recent one is the Inauguration of the US 44th President. Being known for their great ambiance, drinks and very delicious food.

It surely is a journey. The taste of 7100 islands of the Philippines is truly breathtaking. It was a night of new experience bursting of taste and Filipino Culture. Everything was serve in style and elegance in a true Filipino essence. Chef Rolando Laudico (owner of Bistro Filipino) with Chef Myrna Segismundo (Managing Director of  [ Read More ]

Another treat was given to us by one of my favorite Red Ribbon. The New Coffee Walnut Bavarian cake. A combination of smooth coffee and Kahlua cream in moist chiffon, with walnuts, cocoa powder and dark chocolate bars.

This Christmas season go to Super Bowl in China, and taste its newest and sumptuous meal. Crispy Mandarin Chicken The juicy Crispy Mandarin Chicken, made of boneless chicken fillets fried to a golden brown crisp, drenched in a light and mildly spiced Chinese Sauce, and served with Taiwan petchay on the side, is a must-have.  [ Read More ]

Supporting organization that helps others to be educated, strong, be proud of themselves, help the wildlife and others are one of the things that I’ve always wanted to be a part with. Recently I’ve started in that path, I’ve begin joining cause worthy runs in support to this organization. In line with this, we all  [ Read More ]

Today, there are a lot of specialty restaurant that gives you different countries own taste. Most of the times we tend to eat more in this theme restaurant. It’s good to know that Filipino theme restaurant that serve our own delicacies and in our own traditional way. One of these specialty restaurants is Adarna Food  [ Read More ]

Do you know that Astralis is now serving a Wine and Raclette Buffet? Yes, every Mondays and Thursdays, you can enjoy wine that ranges from light to full-bodied whites and reds for a very affordable price of P650++. Every month the wine brands changes to give you a brand new collection to entice your taste.  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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