Thursday, September 9, 2010

Archive for the ‘Event’ Category

Do you know that Astralis is now serving a Wine and Raclette Buffet? Yes, every Mondays and Thursdays, you can enjoy wine that ranges from light to full-bodied whites and reds for a very affordable price of P650++. Every month the wine brands changes to give you a brand new collection to entice your taste.  [ Read More ]

Mario’s is one of the well known restaurants that can give you a fine dining experience for a lower price. Started in the 80’s, Mario’s known for their Oyster Rockefeller, Caesar Salad, Lengua, Callos, Paella and Steaks. When we were invited to see the new Mario’s, I was so excited. This is my first time  [ Read More ]

“Wow!” and another “Wow!” are the words that I can only say after entering the Greenwich Valero branch and I heard that you would feel the same way in the Rufino branch. Why? The store was redesigned into a new, slick, and homey café environment look. Yes! Greenwich has change for the better. Upon entering the  [ Read More ]

A s’more is a traditional campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a slab of chocolate sandwiched between two pieces of graham cracker. They were first mentioned in the Girl Scout Handbook in 1927, which stated they were inspired by Loretta Scott Crew’s campfire treats.

It was a rainy night, but we where not worried for we know that we are up for a night full of PIZZA. California Pizza Kitchen (CPK) had given us a chance to experience a creative night of making our own Pizza. Using their own innovative pizza flavors from around the world, such as the  [ Read More ]

Lisa Leong is a well-known gourmet cook in Southeast Asia and an advocate of New Asian health cuisines came here to impart to us that cooking healthy food should never be bland, colorless or boring. And while this line of thinking may go against popular convention, celebrity chef Lisa Leong is out to show Filipinos  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.

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