Thursday, September 9, 2010

Archive for the ‘Home Cooking / Recipes’ Category

It was a lazy Sunday morning. My kids are still at bed, still forcing themselves to sleep even though the ray of the beautiful sunrise are striking their eyes telling them to wake up. After 30 minutes of banging in their doors to wake them up, and forced them to take a bath for we  [ Read More ]

According to www.whfoods.com, the word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb. The name also describes the union (also from unio) of the many separate, concentrically arranged layers of the onion. That said, Onions are made up of a tunic of outer leaves, scales, and the basal  [ Read More ]

Yesterday, was a rest day for me. I just want to sit, watch TV and read a little of the book I want to finish but still have no energy to do. Was thinking of what to do. Then it popped in my head. Palitaw! Palitaw is a sweet rice cake in the Philippines. It  [ Read More ]

I just got a good way to serve pork chop. The idea came form a post from Yahoo! Kids today don’t like the usual look in their food. They get bored and will just have a few bite and that’s it. They will excuse themselves then after 30 minutes they will go through the ref  [ Read More ]

Last Fridays was a rainy day. It started early in the morning. I was hesitant to go to work for I might catch cold, riding in the rain to work. But never the less, I still push through. While riding with a cold wind blowing in my face. I remembered of a hot bowl of  [ Read More ]

Hi guys! Here’s another of my home cooked version of some good food in the market. I’ve been itching to try and server Tacos to my family. I used to eat tacos in my college years (not so long ago). But stop for unknown reasons. Well, thats another story. Every time I go out to  [ Read More ]

My kids and I love going to fast food joints. They specially love the famous ones. And you guess it, they also loves burgers. But today I decided to make a home-made cheese burger.

Last Sunday, I was in a particularly good mood. So I decided to go to the market and get some old fashion Filipino breakfast. I went straight to where I knew it should be. Then I found it. Its kunchinta and suman antipolo (Sticky rice wrapped in banana leaves). When I was a kid, when  [ Read More ]

I was in chicken mood last Wednesday. So after work I went and get some chicken in the wet market. But still not decided on how to cook it. So after buying the chicken, I was still walking around in the market, still thinking what to cook. Then I remembered Aling Ansang’s menu a day  [ Read More ]

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    Chef Ward’s Kitchen is a compilation of my adventurous takes in the world of food, restaurant and cooking. I’m no expert in cooking but I do love to cook for my kids and try new and old recipes. I have an adventurous heart willing to try and taste new food. I also like trying recipes in magazine. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.