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	<title>Chef Ward&#039;s Kitchen &#187; Review</title>
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	<link>http://chefwardskitchen.com</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
	<lastBuildDate>Fri, 23 Jul 2010 09:25:28 +0000</lastBuildDate>
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		<title>5-Star Bacon Burger Melt Overload &#8211; Square for 5</title>
		<link>http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/</link>
		<comments>http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:56:29 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[5-Star Bacon Burger Melt Overload]]></category>
		<category><![CDATA[barkada]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[overload pizza]]></category>
		<category><![CDATA[SM City Taytay]]></category>
		<category><![CDATA[Square pizza]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1611</guid>
		<description><![CDATA[July 17, 2010:  I felt sad after informing my girl that she and her friends won&#8217;t be able to come with me on the Cherry Mobile event were John Lloyd and Kim Chiu will be present.  So to make for her I called her and told her to meet up at SM City Taytay for<a href="http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What&#8217;s Cooking at Xocolat</title>
		<link>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/</link>
		<comments>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:58:22 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[spice chicken]]></category>
		<category><![CDATA[xocolat]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1568</guid>
		<description><![CDATA[It was a ordinary lazy Friday which is really not the story I really want to share. I just read a post from a good friend Arpee, actually just commented on it when am SMS was send by Zee (another good friend). I know I have lots of friends, one of my precious assets. Back to the<a href="http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Greenwich Dessert Craving</title>
		<link>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:37:41 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[Orange Choco Truffle Cake]]></category>
		<category><![CDATA[Overstuffed Brazo de Mercedes]]></category>
		<category><![CDATA[sampler]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1553</guid>
		<description><![CDATA[Have you ever feel the crave for something sweet. That the more you dismissed the thought, the more you crave for it. I have good news for you. Our favorite Pizza place has the best dessert that you can ask for. The new Greenwich Dessert Sampler. A slice of two mouth watering sweets that anyone will crave for. A slice<a href="http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Shiok Lunch in the The Fort</title>
		<link>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 01:08:27 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[belacan pork rice]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[Crispy Pork]]></category>
		<category><![CDATA[hainan chicken]]></category>
		<category><![CDATA[Kang Kong]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Shiok]]></category>
		<category><![CDATA[Spicy Pineapple Fish]]></category>
		<category><![CDATA[The Fort]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1530</guid>
		<description><![CDATA[Last Friday me and my office colleague went out for lunch, for there are no more pack lunch in the pantry. So while going out of the building still uncertain on where to go or what to have. We walked near the Jollibee area in the Fort. Then Job remember a post from our friend Zee<a href="http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Switch to Golden Fiesta Palm Oil</title>
		<link>http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/</link>
		<comments>http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 22:40:04 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Golden Fiesta Palm Oil]]></category>
		<category><![CDATA[omega 6]]></category>
		<category><![CDATA[omega 9]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1475</guid>
		<description><![CDATA[Today, buying the most expensive or the most famous brand in the market is not a good idea. Specially in buying product connected to cooking. I have always loved cooking for my wide and kids. It’s also my way of taking my mind of things and relaxes. Like celebrity mom Suzi Entrata-Abrera, I too didn’t<a href="http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Double your Pizza at Angel&#8217;s Pizza Pasta Combo</title>
		<link>http://chefwardskitchen.com/2010/06/double-your-pizza-at-angels-pizza-pasta-combo/</link>
		<comments>http://chefwardskitchen.com/2010/06/double-your-pizza-at-angels-pizza-pasta-combo/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 01:40:11 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[angel's double]]></category>
		<category><![CDATA[combo meal]]></category>
		<category><![CDATA[delivery]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[promo]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1441</guid>
		<description><![CDATA[Here is something new to challenge your food craving appetite. It&#8217;s the Angel&#8217;s Double Pizza. First I thought it&#8217;s a buy one &#8211; take one promo. But I was wrong, its a pizza sandwich that pizza lover will really love. The Angel&#8217;s Double pizza is truly a unique pizza on its own. Two thin crust put<a href="http://chefwardskitchen.com/2010/06/double-your-pizza-at-angels-pizza-pasta-combo/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/double-your-pizza-at-angels-pizza-pasta-combo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What I like at Tokyo Tokyo</title>
		<link>http://chefwardskitchen.com/2010/06/what-i-like-at-tokyo-tokyo/</link>
		<comments>http://chefwardskitchen.com/2010/06/what-i-like-at-tokyo-tokyo/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 09:14:52 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[tokyo tokyo]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1432</guid>
		<description><![CDATA[Whenever the mall is full of people. It&#8217;s 100% sure that all the fast food chain is also full. So we will always go to Tokyo Tokyo. This is what I like best at Tokyo Tokyo: 1. People still think that Tokyo Tokyo is a fine restaurant that they can&#8217;t afford to eat. But if they look<a href="http://chefwardskitchen.com/2010/06/what-i-like-at-tokyo-tokyo/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/what-i-like-at-tokyo-tokyo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tasteful Hungarian Dinner at Magyar Hungarian Restaurant</title>
		<link>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 02:20:30 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Goulash]]></category>
		<category><![CDATA[Hungarian Restaurant]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[Magyar]]></category>
		<category><![CDATA[Magyar Restaurant]]></category>
		<category><![CDATA[Paprika]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1390</guid>
		<description><![CDATA[Being a foodie is a passion which every individual can relate. Anyone can love food or anyone can say they like to eat but only few are bold enough to actually ventures out of their comfort zone and try something new. The Magyar Hungarian Restaurant is a new restaurant that will actually challenge your taste<a href="http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-tasteful-hungarian-dinner-at-magyar-hungarian-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Beat the Summer Heat by Chowkings Halo-Halo</title>
		<link>http://chefwardskitchen.com/2010/05/beat-the-summer-heat-by-chowkings-halo-halo/</link>
		<comments>http://chefwardskitchen.com/2010/05/beat-the-summer-heat-by-chowkings-halo-halo/#comments</comments>
		<pubDate>Fri, 07 May 2010 01:32:31 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Chowking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Halo-Halo]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1295</guid>
		<description><![CDATA[In the past days, summer has been truly felt by every Filipinos. Just last Saturday after going to my in-laws place to visit my kids, on vacation with their Grandparents and cousins. On my way home, the heat of the sun is really affecting my mood. So instead of going straight home I stopped at<a href="http://chefwardskitchen.com/2010/05/beat-the-summer-heat-by-chowkings-halo-halo/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/05/beat-the-summer-heat-by-chowkings-halo-halo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: A KEBAB-licious Meal</title>
		<link>http://chefwardskitchen.com/2010/04/review-a-kebab-licious-meal/</link>
		<comments>http://chefwardskitchen.com/2010/04/review-a-kebab-licious-meal/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 08:58:07 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Burgos Circle]]></category>
		<category><![CDATA[Kebab Factory]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Philippines Restaurant]]></category>
		<category><![CDATA[The Fort]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1238</guid>
		<description><![CDATA[It was a hot day, when we went out for lunch. My head is getting sunburn for the lack of hair. But nothing I can do about it. Should have brought another umbrella that day. Job brought one, even it was a big one it can&#8217;t accommodate us all. After spending the whole day in<a href="http://chefwardskitchen.com/2010/04/review-a-kebab-licious-meal/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>0</slash:comments>
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