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	<title>Comments for Chef Ward&#039;s Kitchen</title>
	<atom:link href="http://chefwardskitchen.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefwardskitchen.com</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
	<lastBuildDate>Mon, 16 Aug 2010 05:47:40 +0000</lastBuildDate>
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		<title>Comment on The Eng Bee Tin Hopia: Binondo Food Tour 1 by u8mypinkcookies</title>
		<link>http://chefwardskitchen.com/2010/08/the-eng-bee-tin-hopia-binondo-food-tour-1/comment-page-1/#comment-385</link>
		<dc:creator>u8mypinkcookies</dc:creator>
		<pubDate>Mon, 16 Aug 2010 05:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1698#comment-385</guid>
		<description>I love EBT&#039;s ube hopia!!! :D the monggo hopia is good too.. i also love their ready to eat tikoy rolls and peanut cake.</description>
		<content:encoded><![CDATA[<p>I love EBT&#8217;s ube hopia!!! :D the monggo hopia is good too.. i also love their ready to eat tikoy rolls and peanut cake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Contact Me by Kim Sanchez</title>
		<link>http://chefwardskitchen.com/contact-me/comment-page-1/#comment-383</link>
		<dc:creator>Kim Sanchez</dc:creator>
		<pubDate>Mon, 09 Aug 2010 07:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/contact-me/#comment-383</guid>
		<description>Hi!

In behalf of Max’s, we would like to thank you for making the Max’s Chicken All You Can Promo a phenomenal success! Thank you for celebrating 65 years of Sarap-to-the-Bones goodness with us! By the way, would it be okay if we ask for your contact number and e-mail address so we can update and invite you for Max’s upcoming events.

Hope to hear from you soon!

Thanks,
Kim Sanchez
Bright Idea Events Management
PR Agency of Max’s Restaurant
M: 0917.5161685</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>In behalf of Max’s, we would like to thank you for making the Max’s Chicken All You Can Promo a phenomenal success! Thank you for celebrating 65 years of Sarap-to-the-Bones goodness with us! By the way, would it be okay if we ask for your contact number and e-mail address so we can update and invite you for Max’s upcoming events.</p>
<p>Hope to hear from you soon!</p>
<p>Thanks,<br />
Kim Sanchez<br />
Bright Idea Events Management<br />
PR Agency of Max’s Restaurant<br />
M: 0917.5161685</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SnR offers a tasty Pizza for its Members by u8mypinkcookies</title>
		<link>http://chefwardskitchen.com/2010/08/snr-offers-a-tasty-pizza-for-its-members/comment-page-1/#comment-380</link>
		<dc:creator>u8mypinkcookies</dc:creator>
		<pubDate>Thu, 05 Aug 2010 13:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1642#comment-380</guid>
		<description>we love their pizza (cheese, pepperoni or garlic shrimp)!! =D

their muffins sold inside the grocery is yummy too!</description>
		<content:encoded><![CDATA[<p>we love their pizza (cheese, pepperoni or garlic shrimp)!! =D</p>
<p>their muffins sold inside the grocery is yummy too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About by Denise Cua</title>
		<link>http://chefwardskitchen.com/about/comment-page-1/#comment-377</link>
		<dc:creator>Denise Cua</dc:creator>
		<pubDate>Tue, 03 Aug 2010 08:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://chef.wardonthenet.com//?page_id=2#comment-377</guid>
		<description>Hi there!

Nuffnang and Nestle Fruit Selection Yogurt with Jelly cordially invite you this coming Saturday (August 7) 1:30-5:30 om at Julies Maggi Kitchen of Nestle Rockwell for a very fun and healthy Laughter Yoga event. :) Come experience a jellicious new twist that&#039;s twice the surprise and twice the delight! Another first from Nestle ;)

RSVP by August 6. You may contact us at 09228561001/09152575472. 

Cheers!
The Nuffnang Team :)</description>
		<content:encoded><![CDATA[<p>Hi there!</p>
<p>Nuffnang and Nestle Fruit Selection Yogurt with Jelly cordially invite you this coming Saturday (August 7) 1:30-5:30 om at Julies Maggi Kitchen of Nestle Rockwell for a very fun and healthy Laughter Yoga event. :) Come experience a jellicious new twist that&#8217;s twice the surprise and twice the delight! Another first from Nestle ;)</p>
<p>RSVP by August 6. You may contact us at 09228561001/09152575472. </p>
<p>Cheers!<br />
The Nuffnang Team :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Craving for Seafood: Sinigang na Bangus by ChefWard</title>
		<link>http://chefwardskitchen.com/2009/06/a-craving-for-seafood-sinigang-na-bangus/comment-page-1/#comment-372</link>
		<dc:creator>ChefWard</dc:creator>
		<pubDate>Tue, 27 Jul 2010 09:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=406#comment-372</guid>
		<description>Hi Tanya, 

Thanks and I don&#039;t mind.</description>
		<content:encoded><![CDATA[<p>Hi Tanya, </p>
<p>Thanks and I don&#8217;t mind.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Craving for Seafood: Sinigang na Bangus by Sinigang</title>
		<link>http://chefwardskitchen.com/2009/06/a-craving-for-seafood-sinigang-na-bangus/comment-page-1/#comment-371</link>
		<dc:creator>Sinigang</dc:creator>
		<pubDate>Tue, 27 Jul 2010 06:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=406#comment-371</guid>
		<description>Hi! 

Your Sinigang looks really delicious! 

I&#039;m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don&#039;t mind). You can see it at 
http://kumain.com/sinigang-recipes/

Keep in touch!

Tanya Regala</description>
		<content:encoded><![CDATA[<p>Hi! </p>
<p>Your Sinigang looks really delicious! </p>
<p>I&#8217;m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don&#8217;t mind). You can see it at<br />
<a href="http://kumain.com/sinigang-recipes/" rel="nofollow">http://kumain.com/sinigang-recipes/</a></p>
<p>Keep in touch!</p>
<p>Tanya Regala</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Palitaw na Lulubog&#8230; Lilitaw&#8230; by u8mypinkcookies</title>
		<link>http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/comment-page-1/#comment-362</link>
		<dc:creator>u8mypinkcookies</dc:creator>
		<pubDate>Sat, 24 Jul 2010 01:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1583#comment-362</guid>
		<description>yummm!</description>
		<content:encoded><![CDATA[<p>yummm!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Max your chicken consumption with Max&#8217;s Chicken-All-You-Can Promo by ChefWard</title>
		<link>http://chefwardskitchen.com/2010/06/max-your-chicken-consumption-with-maxs-chicken-all-you-can-promo/comment-page-1/#comment-358</link>
		<dc:creator>ChefWard</dc:creator>
		<pubDate>Tue, 20 Jul 2010 00:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1419#comment-358</guid>
		<description>Hello Kim, 

Thanks for visiting my site. My family loves and had been a long time fan of Max&#039;s. 

You may contact me at dante.ward@gmail.com and  09228379273.</description>
		<content:encoded><![CDATA[<p>Hello Kim, </p>
<p>Thanks for visiting my site. My family loves and had been a long time fan of Max&#8217;s. </p>
<p>You may contact me at <a href="mailto:dante.ward@gmail.com">dante.ward@gmail.com</a> and  09228379273.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Max your chicken consumption with Max&#8217;s Chicken-All-You-Can Promo by Kim Sanchez</title>
		<link>http://chefwardskitchen.com/2010/06/max-your-chicken-consumption-with-maxs-chicken-all-you-can-promo/comment-page-1/#comment-355</link>
		<dc:creator>Kim Sanchez</dc:creator>
		<pubDate>Mon, 19 Jul 2010 09:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1419#comment-355</guid>
		<description>Hi,

In behalf of Max’s, we would like to thank you for making the Max’s Chicken All You Can Promo a phenomenal success! Thank you for celebrating 65 years of Sarap-to-the-Bones goodness with us! By the way, would it be okay if we ask for your contact number and e-mail address so we can update and invite you for Max’s upcoming events.

Hope to hear from you soon! 

Thanks,
Kim Sanchez
Bright Idea Events Management
PR Agency of Max’s Restaurant</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>In behalf of Max’s, we would like to thank you for making the Max’s Chicken All You Can Promo a phenomenal success! Thank you for celebrating 65 years of Sarap-to-the-Bones goodness with us! By the way, would it be okay if we ask for your contact number and e-mail address so we can update and invite you for Max’s upcoming events.</p>
<p>Hope to hear from you soon! </p>
<p>Thanks,<br />
Kim Sanchez<br />
Bright Idea Events Management<br />
PR Agency of Max’s Restaurant</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Palitaw na Lulubog&#8230; Lilitaw&#8230; by ChefWard</title>
		<link>http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/comment-page-1/#comment-349</link>
		<dc:creator>ChefWard</dc:creator>
		<pubDate>Mon, 05 Jul 2010 23:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1583#comment-349</guid>
		<description>Hi Dindin, 

Same here, Hows the preparations? 

Thanks for the read.</description>
		<content:encoded><![CDATA[<p>Hi Dindin, </p>
<p>Same here, Hows the preparations? </p>
<p>Thanks for the read.</p>
]]></content:encoded>
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