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	<title>Chef Ward&#039;s Kitchen</title>
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	<link>http://chefwardskitchen.com</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
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		<title>Sweet or Savory: Which Krispy Kreme are you?</title>
		<link>http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/</link>
		<comments>http://chefwardskitchen.com/2010/03/sweet-or-savory-which-krispy-kreme-are-you/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 12:00:38 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1095</guid>
		<description><![CDATA[Last March 4, 2010 is the night that Krispy Kreme shaked the Philippines market and I was one of the lucky bloggers to witnessed it. Krispy Kreme launches its Baked Creations. Like the doughnuts everyone has grown to love, these new Krispy Kreme sensations are the perfect companions to Krispy Kreme’s freshly brewed Signature Coffee. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunch at Mile-Hi Diner Burgos Circle</title>
		<link>http://chefwardskitchen.com/2010/02/lunch-at-mile-hi-diner-burgos-circle/</link>
		<comments>http://chefwardskitchen.com/2010/02/lunch-at-mile-hi-diner-burgos-circle/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 01:42:42 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Burgos Circle]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[The Fort]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1063</guid>
		<description><![CDATA[It was an ordinary day, nothing special. But I just decided to go out to eat lunch. No definite place in mind, I just want to go out and stretch my legs.
After coming out of the building where I work. Still have not decided where to eat. I walked for a few minutes. Then decided to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popiah of Qiji: Review</title>
		<link>http://chefwardskitchen.com/2010/01/popiah-of-qiji-review/</link>
		<comments>http://chefwardskitchen.com/2010/01/popiah-of-qiji-review/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 01:04:11 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[lumpiang sariwa]]></category>
		<category><![CDATA[popiah]]></category>
		<category><![CDATA[qiji]]></category>
		<category><![CDATA[spring roll]]></category>
		<category><![CDATA[starbuck]]></category>
		<category><![CDATA[suntec]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1053</guid>
		<description><![CDATA[December 31, 2009: We planned to have a New Year&#8217;s dinner at Suntec to celebrate the changing of the year. Me and my three kids met up with my wife at Suntec Tower 3 beside the Starbuck shop. Because she just came from their branch late X-mas party. Then we waited for his brother who [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/01/popiah-of-qiji-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Thai Cuisine at Lerk Thai: Review</title>
		<link>http://chefwardskitchen.com/2010/01/authentic-thai-cuisine-at-lerk-thai/</link>
		<comments>http://chefwardskitchen.com/2010/01/authentic-thai-cuisine-at-lerk-thai/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 11:57:16 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[Lerk Thai]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Thai Cuisine]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1023</guid>
		<description><![CDATA[
On our 2 weeks stay at Singapore for our holiday vacation. It was really hard to find a great spot to eat with the kids not accustomed to eating foreign food. It was really hard being in a foreign country. Looking for a place to dine which they would also enjoy was a trial and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Rodeo Lunch Combo at Texas Roadhouse Grill</title>
		<link>http://chefwardskitchen.com/2009/11/the-rodeo-lunch-combo-at-texas-roadhouse-grill/</link>
		<comments>http://chefwardskitchen.com/2009/11/the-rodeo-lunch-combo-at-texas-roadhouse-grill/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 04:30:20 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[bonifacio High Street]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Roadhouse]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[texas lunch combo]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=981</guid>
		<description><![CDATA[The Texas Roadhouse Grill is a modern western theme restaurant in the midst of the city. Complete with cowboys and and cowgirls to server you.

The place is known for it barbeque steak having the diamond grill burned as the standard of quality. The grill is in a corner were customers can have a front row [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quenching the Ice Cream crave</title>
		<link>http://chefwardskitchen.com/2009/11/quenching-the-ice-cream-crave/</link>
		<comments>http://chefwardskitchen.com/2009/11/quenching-the-ice-cream-crave/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 12:38:54 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Chocolate Truffles]]></category>
		<category><![CDATA[Selecta]]></category>
		<category><![CDATA[Selecta Gold Series]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=978</guid>
		<description><![CDATA[The family just had a craving for ice cream. So to quench our craving I quickly rush to the nearest market and grad three pint size Selecta Ice Cream. I was targeting to get the 3 Selecta Gold Series. But I only manage to get one and grad two next best thing in the freezer.

I [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/11/quenching-the-ice-cream-crave/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>All new Giving Journals from The Coffee Bean &amp; Tea Leaf (Philippines)</title>
		<link>http://chefwardskitchen.com/2009/11/all-new-giving-journals-from-the-coffee-bean-tea-leaf-philippines/</link>
		<comments>http://chefwardskitchen.com/2009/11/all-new-giving-journals-from-the-coffee-bean-tea-leaf-philippines/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 02:17:08 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[advocacy]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Giving Journal]]></category>
		<category><![CDATA[The Coffee Bean & Tea Leaf]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=968</guid>
		<description><![CDATA[
What better way to celebrate the season than with the gift of giving?
Complete the new sets of  &#8216;The Coffee Bean &#38; Tea Leaf Giving Journal&#8217; and help support the branch’s chosen partner advocacy.

This year, The Coffee Bean &#38; Tea Leaf branch is supporting a very important cause – from providing medical services to children [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/11/all-new-giving-journals-from-the-coffee-bean-tea-leaf-philippines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacquio vs. Cotto at Italiannis</title>
		<link>http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/</link>
		<comments>http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 01:14:00 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Cotto]]></category>
		<category><![CDATA[italliani's]]></category>
		<category><![CDATA[Pacquiao]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=961</guid>
		<description><![CDATA[
The best seats and the best food to watch the fight of the century is at Italianni&#8217;s Restaurant.
Get the best seat in the house to watch the much awaited Pacquiao vs Cotto fight on Novemeber 15! Watch it LIVE at Italianni&#8217;s Greenbelt , Bonifacio High Street , Trinoma, Gateway and Midtown Robinsons Place Malate.
Ticket price [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/11/pacquio-vs-cotto-at-itallianis/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coping through the typhoon</title>
		<link>http://chefwardskitchen.com/2009/09/coping-through-the-typhoon/</link>
		<comments>http://chefwardskitchen.com/2009/09/coping-through-the-typhoon/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 03:53:43 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[cainta]]></category>
		<category><![CDATA[street vendor]]></category>
		<category><![CDATA[typhoon]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=736</guid>
		<description><![CDATA[Victims of the typhoon are still coping up with their situation. Some are not taking it good but others are trying to recover as hard as they can.

Victims don&#8217;t have to be helpless in times of crisis. Everyone has the capacity to help themselves. All they need is the courage to stand up and move.

There [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/09/coping-through-the-typhoon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makansutra invaded the Philippines</title>
		<link>http://chefwardskitchen.com/2009/09/makansutra-invaded-the-philippines/</link>
		<comments>http://chefwardskitchen.com/2009/09/makansutra-invaded-the-philippines/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 04:25:51 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[K.F. Seetoh]]></category>
		<category><![CDATA[Laksa]]></category>
		<category><![CDATA[Makansutra]]></category>
		<category><![CDATA[Manila Ocean Park]]></category>
		<category><![CDATA[Pork Kebab]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=716</guid>
		<description><![CDATA[
Have you ever heard of Makansutra? Its a famous place to eat at Singapore is now in the Philippines. Owned by K.F. Seetoh (King of Food according to him) is now serving us with its unique taste of Singapore.

Having invited by my parents for their wedding anniversary at Manila Ocean Park. They told me they [...]]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2009/09/makansutra-invaded-the-philippines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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