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	<title>Chef Ward&#039;s Kitchen</title>
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	<link>http://chefwardskitchen.com</link>
	<description>“To eat is a necessity, to eat intelligently is an ART.” La Rochefouclaud.</description>
	<lastBuildDate>Fri, 23 Jul 2010 09:25:28 +0000</lastBuildDate>
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		<title>Nuffnang and HEAVEN Ice Cream invite you to a special screening of ‘SALT’</title>
		<link>http://chefwardskitchen.com/2010/07/nuffnang-and-heaven-ice-cream-invite-you-to-a-special-screening-of-%e2%80%98salt%e2%80%99/</link>
		<comments>http://chefwardskitchen.com/2010/07/nuffnang-and-heaven-ice-cream-invite-you-to-a-special-screening-of-%e2%80%98salt%e2%80%99/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 09:19:16 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[heaven]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[nestle]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1631</guid>
		<description><![CDATA[Divine ice cream pleasure is HEAVEN Ice Cream. Give in to the richest, smoothest, and creamiest by NESTLÉ Ice Cream. Revel in the exquisite goodness of its four sophisticated flavors&#8212;Belgian Chocolate Bliss, Strawberry Dream, Vanilla Almond Secret and Butter Pecan Obsession. HEAVEN Ice Cream is made with only the finest ingredients and contains no artificial food colors. Available<a href="http://chefwardskitchen.com/2010/07/nuffnang-and-heaven-ice-cream-invite-you-to-a-special-screening-of-%e2%80%98salt%e2%80%99/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/nuffnang-and-heaven-ice-cream-invite-you-to-a-special-screening-of-%e2%80%98salt%e2%80%99/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Frozen Swirl Open House at CBTL</title>
		<link>http://chefwardskitchen.com/2010/07/frozen-swirl-open-house-at-cbtl/</link>
		<comments>http://chefwardskitchen.com/2010/07/frozen-swirl-open-house-at-cbtl/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 22:39:55 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Alabang Town Center]]></category>
		<category><![CDATA[bonifacio High Street]]></category>
		<category><![CDATA[CBTL]]></category>
		<category><![CDATA[CBTL branches]]></category>
		<category><![CDATA[Coffee Bean and]]></category>
		<category><![CDATA[Eastwood Mall]]></category>
		<category><![CDATA[Four Seasons Salcedo]]></category>
		<category><![CDATA[Frozen Swirl]]></category>
		<category><![CDATA[Greenbelt 3]]></category>
		<category><![CDATA[Greenhills Promenade]]></category>
		<category><![CDATA[rinoma]]></category>
		<category><![CDATA[Robinson's Midtown]]></category>
		<category><![CDATA[Rockwell]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1622</guid>
		<description><![CDATA[Guys, do you have any plans this coming 3 Sundays? If not, then drop by the Coffee Bean &#38; Tea Leaf for a delectable treat courtesy of CBTL. They will be treating us with their new FROZEN SWIRL yogurt on their FROZEN SWIRL OPEN HOUSE!!! Go to the following CBTL branches on the mentioned dates below:<a href="http://chefwardskitchen.com/2010/07/frozen-swirl-open-house-at-cbtl/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/frozen-swirl-open-house-at-cbtl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>5-Star Bacon Burger Melt Overload &#8211; Square for 5</title>
		<link>http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/</link>
		<comments>http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:56:29 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[5-Star Bacon Burger Melt Overload]]></category>
		<category><![CDATA[barkada]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[overload pizza]]></category>
		<category><![CDATA[SM City Taytay]]></category>
		<category><![CDATA[Square pizza]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1611</guid>
		<description><![CDATA[July 17, 2010:  I felt sad after informing my girl that she and her friends won&#8217;t be able to come with me on the Cherry Mobile event were John Lloyd and Kim Chiu will be present.  So to make for her I called her and told her to meet up at SM City Taytay for<a href="http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/5-star-bacon-burger-melt-overload-square-for-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>C2 Solo a Great new Drink for School</title>
		<link>http://chefwardskitchen.com/2010/07/c2-solo-a-great-new-drink-for-school/</link>
		<comments>http://chefwardskitchen.com/2010/07/c2-solo-a-great-new-drink-for-school/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 11:30:29 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[230ml]]></category>
		<category><![CDATA[C2]]></category>
		<category><![CDATA[C2 Green Tea]]></category>
		<category><![CDATA[C2 Solo]]></category>
		<category><![CDATA[Green Tea]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1594</guid>
		<description><![CDATA[Was amaze that there are already C2 Green Tea Solo (230ml) available. Now I got a new pabaon for my kids for school. Only Php 9.00 and they have a refreshing C2 Green Tea drink they can actually finished. With different flavor to choose from, available in apple and lemon flavors. I know my kids<a href="http://chefwardskitchen.com/2010/07/c2-solo-a-great-new-drink-for-school/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/c2-solo-a-great-new-drink-for-school/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Palitaw na Lulubog&#8230; Lilitaw&#8230;</title>
		<link>http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/</link>
		<comments>http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 05:37:55 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Home Cooking / Recipes]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[malagkit]]></category>
		<category><![CDATA[Palitaw]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1583</guid>
		<description><![CDATA[Yesterday, was a rest day for me. I just want to sit, watch TV and read a little of the book I want to finish but still have no energy to do. Was thinking of what to do. Then it popped in my head. Palitaw! Palitaw is a sweet rice cake in the Philippines. It<a href="http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/palitaw-na-lulubog-lilitaw/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Cooking at Xocolat</title>
		<link>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/</link>
		<comments>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:58:22 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[spice chicken]]></category>
		<category><![CDATA[xocolat]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1568</guid>
		<description><![CDATA[It was a ordinary lazy Friday which is really not the story I really want to share. I just read a post from a good friend Arpee, actually just commented on it when am SMS was send by Zee (another good friend). I know I have lots of friends, one of my precious assets. Back to the<a href="http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Greenwich Dessert Craving</title>
		<link>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:37:41 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[Orange Choco Truffle Cake]]></category>
		<category><![CDATA[Overstuffed Brazo de Mercedes]]></category>
		<category><![CDATA[sampler]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1553</guid>
		<description><![CDATA[Have you ever feel the crave for something sweet. That the more you dismissed the thought, the more you crave for it. I have good news for you. Our favorite Pizza place has the best dessert that you can ask for. The new Greenwich Dessert Sampler. A slice of two mouth watering sweets that anyone will crave for. A slice<a href="http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-greenwich-dessert-craving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Shiok Lunch in the The Fort</title>
		<link>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/</link>
		<comments>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 01:08:27 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[belacan pork rice]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[Crispy Pork]]></category>
		<category><![CDATA[hainan chicken]]></category>
		<category><![CDATA[Kang Kong]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Shiok]]></category>
		<category><![CDATA[Spicy Pineapple Fish]]></category>
		<category><![CDATA[The Fort]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1530</guid>
		<description><![CDATA[Last Friday me and my office colleague went out for lunch, for there are no more pack lunch in the pantry. So while going out of the building still uncertain on where to go or what to have. We walked near the Jollibee area in the Fort. Then Job remember a post from our friend Zee<a href="http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/a-shiok-lunch-in-the-the-fort/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greenwich Xtreme Cheese Level Up Pizzas</title>
		<link>http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/</link>
		<comments>http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 04:47:04 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[5 star bacon burger melt]]></category>
		<category><![CDATA[Angus Maximus]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[Level Up Pizzas]]></category>
		<category><![CDATA[overloaded pizza]]></category>
		<category><![CDATA[Xtreme Cheese]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1493</guid>
		<description><![CDATA[Year 2010 is the year to level-up. We have a new President, we just successfully held our first nationwide automated election and now Greenwich has given us another jammed-packed overloaded pizzas. Every barkadas and meat lovers will go nuts with their 2 new overloaded pizza. The Angus MAXIMUS Overload pizza. With huge chucks of Prime U.S. Angus<a href="http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/">&#160;&#160;[ Read More ]</a>]]></description>
		<wfw:commentRss>http://chefwardskitchen.com/2010/06/greenwich-xtreme-cheese-level-up-pizzas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Switch to Golden Fiesta Palm Oil</title>
		<link>http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/</link>
		<comments>http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 22:40:04 +0000</pubDate>
		<dc:creator>ChefWard</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Golden Fiesta Palm Oil]]></category>
		<category><![CDATA[omega 6]]></category>
		<category><![CDATA[omega 9]]></category>

		<guid isPermaLink="false">http://chefwardskitchen.com/?p=1475</guid>
		<description><![CDATA[Today, buying the most expensive or the most famous brand in the market is not a good idea. Specially in buying product connected to cooking. I have always loved cooking for my wide and kids. It’s also my way of taking my mind of things and relaxes. Like celebrity mom Suzi Entrata-Abrera, I too didn’t<a href="http://chefwardskitchen.com/2010/06/switch-to-golden-fiesta-palm-oil/">&#160;&#160;[ Read More ]</a>]]></description>
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		<slash:comments>0</slash:comments>
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