It surely is a journey. The taste of 7100 islands of the Philippines is truly breathtaking. It was a night of new experience bursting of taste and Filipino Culture. Everything was serve in style and elegance in a true Filipino essence. Chef Rolando Laudico (owner of Bistro Filipino) with Chef Myrna Segismundo (Managing Director of [ Read More ]
Archive for December, 2008
Another treat was given to us by one of my favorite Red Ribbon. The New Coffee Walnut Bavarian cake. A combination of smooth coffee and Kahlua cream in moist chiffon, with walnuts, cocoa powder and dark chocolate bars.
This Christmas season go to Super Bowl in China, and taste its newest and sumptuous meal. Crispy Mandarin Chicken The juicy Crispy Mandarin Chicken, made of boneless chicken fillets fried to a golden brown crisp, drenched in a light and mildly spiced Chinese Sauce, and served with Taiwan petchay on the side, is a must-have. [ Read More ]
