On my first Binondo Food Tour (Yes! this is only my first and it will definitely not be my last), our first stop is the Eng Bee Tin shop on the Quintin Paredes Street. It was the first shop that is very familiar and famous to everyone going to Binondo or doing a Binondo Food Tour. The [ Read More ]
Archive for August, 2010
According to www.whfoods.com, the word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb. The name also describes the union (also from unio) of the many separate, concentrically arranged layers of the onion. That said, Onions are made up of a tunic of outer leaves, scales, and the basal [ Read More ]
Figaro Coffee Shop, is a home grown company that is serving the true Filipino coffee lovers with delicious coffee, pastries and lunch. But the one Figaro branch in focus today is the Figaro branch at Sct. Magbanua, Quezon City who is celebrating its 3rd successful year. 3 years of wonderful lunch, memorable coffee breaks and [ Read More ]
Tea Drinking is really not a Filipino way, but Ice Tea is a different story. Being a tropical country, Filipinos tend to want ice cold drinks. Any refreshing drink with ice or is ice cold are number one to every Filipinos. For me if given a choice between any usual tea drink and a better [ Read More ]
I hate it when good foods need membership to be eaten. Such as the Pizza at SnR. It’s either I need to join a friend who is a member when she is going to SnR or have them buy me a slice. It’s not that I hate SnR but I don’t have any practical use [ Read More ]
