Pulutan is always required when a drinking session is in session. I would always like to have buffalo wings, just like the one serve in a good restaurant. But those are to expensive! More than a hundred pesos for only 3 to 6 pieces. That is all in the past now. With McCormick Buffalo Seasoning [ Read More ]
Archive for January, 2011
Congratulation to Max’s Restaurant for opening their newest flagship and coolest store at Forbestown Bonifacio Global City. Now I know were I will be having my lunch today for it’s only less than 10 mins walk from my office. Max’s Forbestown brings to the table heartwarming flavors that are sure to resonate in the mouth [ Read More ]
Pasta is a famous foods generally associated with the Italians. It is made from a flat dough of wheat flour and water, eggs and sometimes with vegetable extracts for added flavor. It is usually served with sauce. Here at Bistro Ravioli every pasta are made from scratch. Yes, every pasta are made from mixing the [ Read More ]
After an event with Carnation at Eastwood. I visited the new site Carnation site www.cookathome.ph, which is still very new. Only a few recipes in the site but I found a favorite dish, a dish every Filipino likes if not love. 3 things I like about this dish: 1. its easy to make, all Filipino [ Read More ]
It is always a good start when you hear good news. May it be the start of the year or the start of your morning. Then let me give you another good news to kick start your day. Max’s, one of the country’s leading fast-casual dining restaurant has given foodies alike and new way to [ Read More ]
It was my first time to enter Cafe Mary Grace at Serendra The Fort. Cafe Mary Grace is a very simple coffee shop and yet it is also an elegant dining place for diners. It has a cozy atmosphere that emits inside-out of the cafe. Everyone will immediately notice the hand-made craft that decorates the interior of [ Read More ]
Last night was a night of food lovers joining together in enjoying dishes made with our favorite Carnation Evap. One highlight of the evening was Chef China Cojuangco’s cooking. She indulge us with a Beef Fillet with Peppercorn sauce using the Carnation Evap. I really love quick and easy recipes especially when the ingredients are not hard [ Read More ]
I never heard of the dish Gising Gising before. I thought my friends were pulling my leg about the dish. We were at Greenbelt. waiting for Paul which was waiting for us at Glorietta (long story). It was a movie night for us, Paul wanted to see one of the MMFF movie which is Tanging [ Read More ]
