I recently visited the Stock Market located at Bonifacio High Street. With its many changes The Stock Market is still has its homey ambiance that gives you the feeling of a home cooked meal is waiting to be serve in front of you. After having a re-boot in management of The Bistro Group of Restaurants, [ Read More ]
Archive for July, 2011
It’s always hard to think of a dish that is delicious, budget friendly and the kids would like. So it’s nice to know how to cook Pesang Isda or Fish on Ginger Stew. It’s easy to prepare, only need a few simple ingredient and minimal cooking time of 30 minutes. Then it’s time to eat [ Read More ]
I love cooking for my kids. They are my number one fans. Not that they have a choice or anything, but they just Love me. My youngest would always say “Ang sarap ng luto ng Papa ko!” after chewing a mouthful of food. It always put a smile on my face. So I fix him [ Read More ]
