It’s always hard to think of a dish that is delicious, budget friendly and the kids would like. So it’s nice to know how to cook Pesang Isda or Fish on Ginger Stew. It’s easy to prepare, only need a few simple ingredient and minimal cooking time of 30 minutes. Then it’s time to eat [ Read More ]
Archive for the ‘Home Cooking / Recipes’ Category
I love cooking for my kids. They are my number one fans. Not that they have a choice or anything, but they just Love me. My youngest would always say “Ang sarap ng luto ng Papa ko!” after chewing a mouthful of food. It always put a smile on my face. So I fix him [ Read More ]
Last Sunday was a very lazy day for us. we all woke up past 8AM and was still yawning when my youngest kid ask me “What’s for lunch?” Amazing isn’t it. His eyes were still closed and all he can think about is what are we going to have for lunch. But it was actually [ Read More ]
After a long days work, every man want to see food on the table. Yeah! Not just any left over meal from lunch but a hot cooked meal. But would throw out good food? But even a left over meal from lunch can be delicious when prepared right. But what I got was freshly cooked [ Read More ]
Just got a new edition of Good Housekeeping recipe book on my last grocery. After browsing for a few minutes I got to a page were almost all the ingredients are available. So I take out my chopping board and start preparing for Pork with Hotdogs in Tomato Sauce. What you need: 1 kl pork, [ Read More ]
In my early childhood memories (not so long ago). We would actually have Champorado (Chocolate Rice Porridge) for breakfast. Then my brothers and I will smother it with a Carnation Evap Milk. We would even create arts on top of it. We even tried to spell our name. Yes, we would make art in it. I [ Read More ]
A whole day in the kitchen can give you smell you won’t even imagine. All those slicing, chopping, meat pounding and cooking will do all that. Smells will tend to stick to your clothes and hands. For that I want to share a neat trick I just learned from Chef Abigail Hitchcock of Camaje Bistro [ Read More ]
Bistek is what we Filipino call the Philippines version of Beef Steak. This dish is most commonly cooked with onions and strips of beef slowly cooked in soy sauce, and calamansi juice. Last Sunday I made my own twist to a Pinoy classic. What you need: 1/2 kl. Chicken (breast and thigh) 1 sachet Maggi [ Read More ]
Tokwa’t Baboy (tofu and pork on soy sauce) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. What you need: 1/2 kilo pork (cut into chunk cubes) 5 pieces tokwa (bean curd or tofu) 2 heads [ Read More ]
