Bistek is what we Filipino call the Philippines version of Beef Steak. This dish is most commonly cooked with onions and strips of beef slowly cooked in soy sauce, and calamansi juice. Last Sunday I made my own twist to a Pinoy classic. What you need: 1/2 kl. Chicken (breast and thigh) 1 sachet Maggi [ Read More ]
Archive for the ‘Chicken’ Category
Pulutan is always required when a drinking session is in session. I would always like to have buffalo wings, just like the one serve in a good restaurant. But those are to expensive! More than a hundred pesos for only 3 to 6 pieces. That is all in the past now. With McCormick Buffalo Seasoning [ Read More ]
I was in chicken mood last Wednesday. So after work I went and get some chicken in the wet market. But still not decided on how to cook it. So after buying the chicken, I was still walking around in the market, still thinking what to cook. Then I remembered Aling Ansang’s menu a day [ Read More ]
Today, me and my youngest child (Renz Dexter) went to the wet market for our meal. Still not decided what to cook. When we came and got out of the tricycle and start walking, and saw the chicken vendor. First, I was thinking of cooking fried chicken but remember that Renz like dishes with soup. [ Read More ]
Last Saturday, I was in a mood to cook. My eldest suggested immediately that we should just fry hotdog or eggs or lunch. But I insisted that I will cook. I got one in particular in mind. I read it in an issue of a cooking magazine. It’s the Creamed Orange Chicken. My 2 boys [ Read More ]
What better recipe to start the chefward.blogspot.com than to do the most popular filipino dish the Adobo. Specifically the chicken adobo. Adobo is the Spanish word for seasoning or marinade. The noun form is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or [ Read More ]
