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Archive for the ‘Fish’ Category

It’s always hard to think of a dish that is delicious, budget friendly and the kids would like. So it’s nice to know how to cook Pesang Isda or Fish on Ginger Stew. It’s easy to prepare, only need a few simple ingredient and minimal cooking time of 30 minutes. Then it’s time to eat  [ Read More ]

The week before I went for Singapore, I was craving for Sinigang na Bangus. I tried to take my mind of it, because I was too lazy to go to the market. I always like how my Grandmother cooked it. But she is in another town with my other relatives. But as noon is coming  [ Read More ]

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    Welcome to Chef Ward’s Kitchen. Join me in my adventurous takes in the world of cooking, food, and restaurant. I’m no expert nor a Chef to that matter. But I love to cook for my kids and my family, to try new and old recipes. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.