A whole day in the kitchen can give you smell you won’t even imagine. All those slicing, chopping, meat pounding and cooking will do all that. Smells will tend to stick to your clothes and hands. For that I want to share a neat trick I just learned from Chef Abigail Hitchcock of Camaje Bistro [ Read More ]
Archive for the ‘How to’ Category
According to www.whfoods.com, the word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb. The name also describes the union (also from unio) of the many separate, concentrically arranged layers of the onion. That said, Onions are made up of a tunic of outer leaves, scales, and the basal [ Read More ]
