Chef Ward's Kitchen

Last Sunday is my parents wedding anniversary. My mother ask me to cook for them, for she like the sweet and sour pork that I had cooked a month ago. This is the first time that I will be cooking for a large crowd, but everything was well I did a good job and everyone  [ Read More ]

A s’more is a traditional campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a slab of chocolate sandwiched between two pieces of graham cracker. They were first mentioned in the Girl Scout Handbook in 1927, which stated they were inspired by Loretta Scott Crew’s campfire treats.

It was a rainy night, but we where not worried for we know that we are up for a night full of PIZZA. California Pizza Kitchen (CPK) had given us a chance to experience a creative night of making our own Pizza. Using their own innovative pizza flavors from around the world, such as the  [ Read More ]

It’s always hard to think of a dish that is delicious, budget friendly and the kids would like. So it’s nice to know how to cook Pesang Isda or Fish on Ginger Stew. It’s easy to prepare, only need a few simple ingredient and minimal cooking time of 30 minutes. Then it’s time to eat  [ Read More ]

I love cooking for my kids. They are my number one fans. Not that they have a choice or anything, but they just Love me. My youngest would always say “Ang sarap ng luto ng Papa ko!” after chewing a mouthful of food. It always put a smile on my face. So I fix him  [ Read More ]

Last Sunday was a very lazy day for us. we all woke up past 8AM and was still yawning when my youngest kid ask me “What’s for lunch?” Amazing isn’t it. His eyes were still closed and all he can think about is what are we going to have for lunch. But it was actually  [ Read More ]

Cooking is an Art. Creating art may not require all the material but only the essentials, and a good kitchen always have the essentials to create a great dish. 8″ Chef’s knife (kutsilyo) This is what I call the all-around utility knife. I can chop, shred, cut, mince, slice and fillet if you really are  [ Read More ]

I just discovered a new dining spot just around the corner from my work place at the BGC. It’s RELIK Tapas Bar and Lounge. Relik Tapas Bar and Lounge is really not an easy find. It’s the kind of place you either stumble upon with luck or track down with a GPS navigation device. But  [ Read More ]

Classic Savory has been enjoyed by millions of its patron in the Metro for a very long time. Now the citizens of Taytay and its neighboring towns will enjoys the delectable and succulent meals the Famous restaurant are known for had opened its 46th branch at the Ground Floor Building A of SM City Taytay.  [ Read More ]

Did you know that Go Nuts Donuts is a is truly Proudly Pinoy brand that all Pinoys’ should be proud of. Competing against major donut brands such as Dunkin Donuts, Krispy Kreme, Mister Donut and JCO. But what I like about Go Nuts Donuts is how they can capture the taste that every Filipinos love  [ Read More ]

Get a lift this summer with the new Jollibee Chocolate and Coffee Floats. Not only it will quench your thirst, it will also and give you a refreshing feeling. The new Jollibee Chocolate Float has your favorite creamy vanilla soft serve and chocolate syrup on top of deliciously rich iced chocolate and the Jollibee Coffee  [ Read More ]

Last night Feb29, 2012 Max’s Restaurant (my families favorite restaurant), has given us their newest offering this coming Lent season. Max’s Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers and chopped spring onions,  [ Read More ]