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Pagbilao is a very colorful town in the province of Quezon, and the foods are very delightful to the taste buds. One of the thing that I discovered on a lowly street in the town proper of Pagbilao. A BBQ stand that had serve their patrons with tasty and delicious street BBQ since 1986. Yes,  [ Read More ]

Last Friday was a very busy day for me. It started quite but as the day goes on, new work keep coming in. Lots of paper works to finish before the deadline. requirement need to verify and such. But when lunch time comes thing started to slow down. So my friends Myra Ian and I  [ Read More ]

It’s a regular lunch out scenario at the office every Friday. For our favorite food concessionaire is out every Friday. So looking for a good place to have lunch is a burden. Especially if there are few good place which are friendly to the pocket. We found a new place which is quite near to the  [ Read More ]

Street food has been apart of Asian culture through the ages. It’s a quick way to quench our thirst and hunger. Every corner of every street here in the Philippines has its own variety of street food to sell. BBQ Isaw Afternoon Snack When I was at Calamba City of Laguna for my friends wedding.  [ Read More ]

When we went to the beach we barbeque some meat for breakfast and lunch. Here is my version of barbeque pork chop. So I went out and buy me a pork chop.

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    Welcome to Chef Ward’s Kitchen. Join me in my adventurous takes in the world of cooking, food, and restaurant. I’m no expert nor a Chef to that matter. But I love to cook for my kids and my family, to try new and old recipes. So if there is a recipe that you would like me to try please do send me the recipe and will try it together.