May 21, 2011 – Last weekend, my friends and I went on a road trip to Quezon via the the Tanay, Rizal route on our motorcycles. We stop by first at a local shop that offers Lugaw, goto and silog dishes. Were we need to meet up with the other joining the trip. We ordered [ Read More ]
Last Sunday, I was in a particularly good mood. So I decided to go to the market and get some old fashion Filipino breakfast. I went straight to where I knew it should be. Then I found it. Its kunchinta and suman antipolo (Sticky rice wrapped in banana leaves). When I was a kid, when [ Read More ]
I woke up early today. So I had time to cook for the kids. I usually would just prepare hotdogs and eggs but today is the first day of school this week. I wanted them to have the strength to keep them empowered physically for the day. So, I took out the pork chop I [ Read More ]
I woke up late earlier, so I was not a part of the family breakfast. They kinda finished all the eggs and maling. Fried rice was the only thing that was left for me to eat. So I have to cook for myself.
