In my early childhood memories (not so long ago). We would actually have Champorado (Chocolate Rice Porridge) for breakfast. Then my brothers and I will smother it with a Carnation Evap Milk. We would even create arts on top of it. We even tried to spell our name. Yes, we would make art in it. I [ Read More ]
Last night was a night of food lovers joining together in enjoying dishes made with our favorite Carnation Evap. One highlight of the evening was Chef China Cojuangco’s cooking. She indulge us with a Beef Fillet with Peppercorn sauce using the Carnation Evap. I really love quick and easy recipes especially when the ingredients are not hard [ Read More ]
It was really a shock for me to learn that you can make soya milk just using household items. Heres how to make soya milk at home. Ingredients: ½ pint dried Soya Beans 1 Gallon Water Procedures: 1. Soak the beans in a big pot of water overnight. 2. With an excess of water, liquidise [ Read More ]
