Bistek is what we Filipino call the Philippines version of Beef Steak. This dish is most commonly cooked with onions and strips of beef slowly cooked in soy sauce, and calamansi juice. Last Sunday I made my own twist to a Pinoy classic. What you need: 1/2 kl. Chicken (breast and thigh) 1 sachet Maggi [ Read More ]
Last Saturday was a very busy day for me. Lots of things to do, to little time to do it. There were really a lot of D.I.Y. home improvement projects that I have started but had no time to finish. So last Saturday was the time to finish at least half of them. One of those project [ Read More ]
I saw this small recipe of an oyster sauce in the supermarket. I thought I can cook this. Though the taste is good or not is subjective. So I tried to see if can cook it. Here’s what I got. What you need: 1/2 kg. pork liempo, cubed 1 tsp. chopped garlic 1 small onion, [ Read More ]
