Tokwa’t Baboy (tofu and pork on soy sauce) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. What you need: 1/2 kilo pork (cut into chunk cubes) 5 pieces tokwa (bean curd or tofu) 2 heads [ Read More ]
Last Saturday was a very busy day for me. Lots of things to do, to little time to do it. There were really a lot of D.I.Y. home improvement projects that I have started but had no time to finish. So last Saturday was the time to finish at least half of them. One of those project [ Read More ]
Last Saturday my daughter and I went out for a Father – Daughter bonding moment. It was quite a long time since the last time we went out. When she was a lot younger we would just go to the mall and eat at her favorite fast food restaurant and see a movie. I kinda [ Read More ]
I saw this small recipe of an oyster sauce in the supermarket. I thought I can cook this. Though the taste is good or not is subjective. So I tried to see if can cook it. Here’s what I got. What you need: 1/2 kg. pork liempo, cubed 1 tsp. chopped garlic 1 small onion, [ Read More ]
