Chef Ward's Kitchen

Yesterday I went out to do our groceries. You know the usual stuff. It’s a weekly routine. Then I started thinking (not that I don’t think…), what would my kids like for snack. Then I remember a recipe in an old magazine that I read at a place. So I started looking for the ingredient.  [ Read More ]

Do you know that Astralis is now serving a Wine and Raclette Buffet? Yes, every Mondays and Thursdays, you can enjoy wine that ranges from light to full-bodied whites and reds for a very affordable price of P650++. Every month the wine brands changes to give you a brand new collection to entice your taste.  [ Read More ]

Mario’s is one of the well known restaurants that can give you a fine dining experience for a lower price. Started in the 80’s, Mario’s known for their Oyster Rockefeller, Caesar Salad, Lengua, Callos, Paella and Steaks. When we were invited to see the new Mario’s, I was so excited. This is my first time  [ Read More ]

It was a lazy Sunday morning. My kids are still at bed, still forcing themselves to sleep even though the ray of the beautiful sunrise are striking their eyes telling them to wake up. After 30 minutes of banging in their doors to wake them up, and forced them to take a bath for we  [ Read More ]

According to www.whfoods.com, the word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb. The name also describes the union (also from unio) of the many separate, concentrically arranged layers of the onion. That said, Onions are made up of a tunic of outer leaves, scales, and the basal  [ Read More ]

Yesterday, was a rest day for me. I just want to sit, watch TV and read a little of the book I want to finish but still have no energy to do. Was thinking of what to do. Then it popped in my head. Palitaw! Palitaw is a sweet rice cake in the Philippines. It  [ Read More ]

On my first Binondo Food Tour (Yes! this is only my first and it will definitely not be my last), our first stop is the Eng Bee Tin shop on the Quintin Paredes Street. It was the first shop that is very familiar and famous to everyone going to Binondo or doing a Binondo Food Tour. The  [ Read More ]

Tea Drinking is really not a Filipino way, but Ice Tea is a different story. Being a tropical country, Filipinos tend to want ice cold drinks. Any refreshing drink with ice or is ice cold are number one to every Filipinos. For me if given a choice between any usual tea drink and a better  [ Read More ]

July 17, 2010:  I felt sad after informing my girl that she and her friends won’t be able to come with me on the Cherry Mobile event were John Lloyd and Kim Chiu will be present.  So to make for her I called her and told her to meet up at SM City Taytay for  [ Read More ]

Figaro Coffee Shop, is a home grown company that is serving the true Filipino coffee lovers with delicious coffee, pastries and lunch. But the one Figaro branch in focus today is the Figaro branch at Sct. Magbanua, Quezon City who is celebrating its 3rd successful year.  3 years of wonderful lunch, memorable coffee breaks and  [ Read More ]

Year 2010 is the year to level-up. We have a new President, we just successfully held our first nationwide automated election and now Greenwich has given us another jammed-packed overloaded pizzas. Every barkadas and meat lovers will go nuts with their 2 new overloaded pizza. The Angus MAXIMUS Overload pizza. With huge chucks of Prime U.S. Angus  [ Read More ]

Being a foodie is a passion which every individual can relate. Anyone can love food or anyone can say they like to eat but only few are bold enough to actually ventures out of their comfort zone and try something new. The Magyar Hungarian Restaurant is a new restaurant that will actually challenge your taste  [ Read More ]